The Hayloft at Port Royal

Clarksville, Tennesse - Barn Sales and More!

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Fall 2019 Barn Sale

Thursday,September 26, 2019(4:00pm - 8:00pm) is First Choice Shopping (Pickin' Party).
You get first chance at shopping and seeing it first.
$10.00 admission (Admission good also for Friday/Saturday)

Friday, September 27th(10 am –5 pm) $5.00 admission

Saturday, September 28th (9 am-3 pm) $5.00 admission

Click here to read more about our sale >>

BLT Dip

BLT Dip

(Warning, it went so fast I barely had time to try it!)
Ingredients: 1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozz…arella cheese
2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (shredded) or to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder (or to taste)
1 tablespoons mustard 2 cups chopped seeded tomatoes
1-1/2 cup shredded Iceberg lettuce
pepper an salt to taste
Toasted bread rounds, crackers, or pita chips. Directions: Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray. Set aside 3/4 cup crumbled bacon. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.See More
Photo: BLT Dip (Warning, it went so fast I barely had time to try it!)
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Ingredients:
1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (shredded) or to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder (or to taste)
1 tablespoons mustard
2 cups chopped seeded tomatoes
1-1/2 cup shredded Iceberg lettuce
pepper an salt to taste

Toasted bread rounds, crackers, or pita chips.

Directions:

Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

Set aside 3/4 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

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Upcoming Barn Sale

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551 Port Royal Road
Clarksville, Tennessee
615-270-9429 theHayloftatPortRoyal@gmail.com
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